I’ve been cooking like never before during the year 2006. That’s a relative measurement, but I’ve also gone out for awesome brunch/breakfast more than any other year to date. Today I made that expense irrelevant by cooking up this masterpiece:

Breakfast potatoes have always been one of my favorite dishes, due to growing up eating the best ever from Santa Fe Restaurant in Glen Ellyn. I’ve never been able to reproduce theirs, but I find if I boil the potatoes for a few minutes before I fry them they are similarly soft in the center.